Products
Paragon Timur Berry
This Nepalese pepper, known as timur, is extracted from small trees of the Zanthoxylum armatum species, growing wild in the Mahabharat mountain range. Because of its fresh and citrusy notes, some call it grapefruit pepper. This small berry is an integral ingredient in all dishes from the Teraï plains of southern Nepal.
PROFILE: GRAPEFRUIT | HERB | TREE
ORIGIN: Nepal
WHAT IS THE PARAGON BRAND?
Paragon is the highest quality botanical cordial. It invites you to discover new flavours straight from nature. Unique and exceptional, it represents an innovation in mixology; a way of creating a unique experience: it surprisingly transforms the taste of drinks - from the simplest to more profound and sophisticated combinations. We have teamed up with experts in botany and aromatics, using techniques used in perfumery to capture the most subtle and unique aromas of plants.
FOR BARTENDERS
Surprise your guests with unfamiliar and unusual flavours: botanical cocktails based on the new PARAGON cordial brand. White Penja Pepper is one of 3 products in the Pepper line, with complex peppery notes and just the right balance of acidity. Give your cocktails a story and an unusual source: sourced directly from crops from Ethiopia, Cameroon, Nepal, Java, Spain and Gran Chaco. The product's uses are abundant. It can be a kind of condiment in cocktails or a base on which you create a multidimensional flavour. It pairs perfectly with white and dark spirits, from champagne to whisky.
