Cocktails

Exactly on May 13, 1804, The Balance and Columbian Repository defined a cocktail in its article as "a stimulating drink composed of any kind of spirit, sugar, water, and bitters." From that moment to today, thousands of cocktails have been created by such personalities in the bartending world as Jerry Thomas or Harry Craddock from decades ago or today's Erik Lorincz, Douglas Ankrah, or Dick Bradsell, to name just a few. From the very beginning, gin has been one of the main ingredients in many shaken and stirred cocktails. Below you will find classics as well as our own creations.

Gin & Tonic

The humble Gin & Tonic has been known for decades, but 2014 has seen a definite increase in the cocktail's appeal. Tessellis London Dry is recommended to be tasted with a premium tonic and a particle or peel of orange.

Bramble

The Bramble is a gin-based cocktail with a fruity blackberry flavour. Simple to make and very tasty, it is definitely recommended to be tried by all lovers of sweet and sour cocktails. Over the years, it has become known as a classic cocktail. It was created in the 1980s.

Negroni

This classic ruby red cocktail has been experiencing a renaissance since 2015 or so. It may look sweet, but nothing could be further from the truth. Here you will find strong and bitter notes with a citrus accompaniment.

Vesper & Jasmin Martini

Undoubtedly the most famous of all gin-based cocktails. The classic Martini takes an undisputed place at the top of any cocktail book and is a true test of any bartender's skill.

Are you over the age of 18?

No